Chocolate Chip Cookies

Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 30 minutes minutes

Ingredients:

• 1 cup salted butter softened
• 1 cup granulated sugar
• 1 cup light brown sugar packed
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon sea salt
• 2 cups chocolate chips (12 oz)

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line three baking sheets with parchment paper and set aside.
3. In a medium bowl mix flour, baking soda, baking powder and salt.
4. In another bowl, cream together butter and sugars until combined.
5. Beat in eggs and vanilla until light (about 1 minute).
6. Mix in the dry ingredients until combined.
7. Add chocolate chips and mix well.
8. Roll 2-3 Tablespoons of dough into balls and place them on your cookie sheets.
9. Bake in preheated oven for approximately 8-10 minutes.
10. Take them out when they are just barely starting to turn brown.
11. Let them sit on the baking pan for 5 minutes before removing to cooling rack.